instructions
So. First, the photos do not have it. Obviously I was in the end to New Year straritardo and then I did not have time to do it. I could fix directly to the party, but even the suspicion of risk megalomania with pictures on myspace if I were to sgam around taking pictures of my poor culinary exploits probably would end with the final look silly.
Better not risk it.
However, very simple bodies with an amaretto hand. Plunge into a cup of coffee. But first you have to put the coffee in a pot, so it's easier. Then take back the macaroons. In fact, you do one thing, only a predetene. But the other pull out everything else you smolliccia. So, in summary: amaretto in a hand. The other we have the freedom not? Then take a knife and spread on the flat part dell'amaretto a little mascarpone. Then, the knife away, take the macaroon that was in danger of smollicciarsi, and put it with the flat side that is on the top of the mascarpone amaretto. Then. Take the coconut flour. Take a saucer. Put the coconut flour on the saucer. Rotolateci two macaroons with mascarpone in the middle. Repeat at will throughout an undetermined number of times. All deposited in the refrigerator, say a couple of hours.
Magnate.
Ta-daaaan.
(Eli 'when you step back and then the recipe, no worries.)
0 comments:
Post a Comment